Thursday, April 26, 2012

Food design

posted by polish on the loose at 1:38 AM 0 comments

Water

posted by polish on the loose at 1:35 AM 0 comments

Aging

posted by polish on the loose at 1:35 AM 0 comments

DESIGN THINGS

posted by polish on the loose at 1:27 AM 0 comments

Sant Jordi

posted by polish on the loose at 1:23 AM 0 comments

Monday, April 23, 2012

posted by polish on the loose at 2:23 AM 0 comments

Sunday, April 22, 2012

Lucas exposición

posted by polish on the loose at 9:38 AM 0 comments

Bocaria

posted by polish on the loose at 1:50 AM 0 comments

Saturday, April 21, 2012

Paulina and Piotr

posted by polish on the loose at 2:46 AM 0 comments

Friday, April 20, 2012

Vietna

posted by polish on the loose at 11:44 AM 0 comments

Paulina and Piotr

posted by polish on the loose at 6:07 AM 0 comments

Thursday, April 19, 2012

First I phone post

posted by polish on the loose at 5:27 AM 2 comments








posted by polish on the loose at 12:28 AM 0 comments

:) Rocaberti 9





posted by polish on the loose at 12:25 AM 0 comments

Sitgest 2012 +

posted by polish on the loose at 12:23 AM 0 comments

NY 2012

posted by polish on the loose at 12:20 AM 0 comments

Nuevos Emprendedores


posted by polish on the loose at 12:15 AM 0 comments

Monday, April 16, 2012



Justyna Antolak

Przepis na FALAFEL do Pani leci

0,5 kg cieciorki (namoczyć przez noc a nawet 24h)

8 ząbków czosnku

3-4 pęczki natki pietruszki

1-2 łyżki mąki

kumin (kmin rzymski)

kolendra ( może być świeża )

sól, pieprz

1 cebula

A teraz : cieciorkę, natkę czosnek, cebulę elegancko zmielić w malakserze albo innym dostępnym urządzeniu, doprawić obficie, uformować kuleczki ( ja to robię za pomocą dwóch łyżek stołowych ) i usmażyć w głębokim tłuszczu na ciemny złoty kolor. Jeśli masz jakieś ulubione swoje egzotyczne przyprawy to śmiało możesz dodać. SMACZNEGO!!

posted by polish on the loose at 12:24 AM 0 comments